Description
Cheesy Spinach Artichoke Bagels are a mouthwatering treat that perfectly blends the flavors of creamy spinach and artichoke dip with the chewy texture of fresh bagels. Ideal for brunch or as a delightful appetizer, these easy-to-make bagels are topped with a rich, cheesy spread that’s guaranteed to impress family and friends. Warm, bubbly, and utterly delicious, they elevate any gathering into a memorable feast.
Ingredients
Scale
- 4 plain bagels
- 1 cup fresh spinach, chopped
- 1 cup canned artichokes, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, sauté chopped spinach over medium heat until wilted (about 3 minutes). Drain excess liquid.
- In a mixing bowl, combine cream cheese, sautéed spinach, artichokes, mozzarella, Parmesan, and garlic powder. Mix until smooth.
- Slice each bagel in half and spread the cheesy mixture generously over each half.
- Place bagels on the prepared baking sheet and bake for 15-20 minutes or until the cheese is bubbly and golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (100g)
- Calories: 270
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg