Description
Chili Cheese Coneys are the ultimate comfort food, perfect for any occasion. These delicious hot dogs are nestled in soft buns, generously topped with rich chili and gooey melted cheese. Whether you’re hosting a party or enjoying a cozy night in, these flavorful treats will delight your taste buds. Quick to prepare and easy to customize, Chili Cheese Coneys are sure to impress family and friends alike.
Ingredients
Scale
- 4 hot dogs (beef, turkey, or plant-based)
- 4 soft buns
- 1 can (15 oz) chili (or homemade)
- 1 cup shredded sharp cheddar cheese
- ¼ cup diced onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grill or boil the hot dogs until heated through.
- In a small pot, warm the chili over medium heat until bubbling.
- Place each hot dog in a bun and spoon chili generously on top.
- Sprinkle cheese and diced onions if desired.
- Bake on a baking sheet for 10-15 minutes until cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Coney (130g)
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg