Description
Chipotle Beer BBQ Chicken with Creamed Grilled Corn is a mouthwatering dish that combines smoky, spicy chicken with sweet, creamy corn. Perfect for summer barbecues or family dinners, this recipe offers a tantalizing flavor experience that will leave your guests raving. The easy-to-follow preparation ensures delicious results every time, making it a must-try for any home cook.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 chipotle peppers in adobo sauce, chopped
- 1 cup light lager or pale ale
- 2 tbsp brown sugar
- 4 ears fresh corn on the cob
- 1 cup ketchup
- 2 tbsp lime juice
- 4 oz cream cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (375°F/190°C) and oil the grates.
- In a bowl, mix chopped chipotle peppers, beer, brown sugar, ketchup, and lime juice. Add chicken and marinate for at least one hour.
- Grill the marinated chicken for 6-8 minutes on each side until cooked through (internal temp of 165°F).
- Grill husked corn for about 10 minutes until charred; cut kernels into a bowl.
- Combine corn with cream cheese, butter, salt, and pepper.
- Baste grilled chicken with leftover marinade in the last few minutes of cooking.
- Serve grilled chicken with creamed corn and drizzle any remaining BBQ sauce over the top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 490
- Sugar: 12g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg