Description
Cinnamon Roll Apple Pie is a delightful dessert that merges the warmth of cinnamon rolls with the sweet, tart goodness of spiced apples. This easy-to-make pie is perfect for any occasion, filling your home with irresistible aromas and serving as a stunning centerpiece. Enjoy it warm with a scoop of ice cream or as a comforting breakfast treat. Get ready to indulge in every delicious bite!
Ingredients
Scale
- 6 cups mixed apples (Granny Smith and Honeycrisp, peeled and sliced)
- 1 tube refrigerated cinnamon rolls (about 12 rolls)
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C) and prepare a pie dish with parchment paper or nonstick spray.
- In a bowl, mix sliced apples with sugar, cinnamon, and lemon juice until coated.
- Unroll half of the cinnamon rolls into the bottom of the pie dish.
- Evenly distribute the apple mixture over the cinnamon roll base.
- Cut remaining cinnamon rolls into quarters and scatter them over the apples.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 310
- Sugar: 22g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg