Description
Coconut Crusted French Toast is a tropical twist on the classic breakfast dish that transforms your mornings into a delightful experience. Thick slices of brioche or challah are soaked in a rich coconut custard, coated with crunchy shredded coconut, and pan-fried to golden perfection. Each bite reveals a sweet, creamy interior and a crispy exterior, making it perfect for lazy weekends or brunch gatherings. Drizzle with maple syrup or top with fresh fruit for an unforgettable start to your day.
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 2 large eggs
- 1 cup full-fat coconut milk
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- In a large bowl, whisk together eggs, coconut milk, vanilla extract, and cinnamon until well combined.
- Dip each slice of bread into the custard mixture for about 2 minutes per side until saturated but not falling apart.
- Coat each slice with shredded coconut by pressing it onto both sides.
- Heat butter or coconut oil in a non-stick skillet over medium heat and fry each slice for 3-4 minutes on each side until golden brown and crispy.
- Serve warm with maple syrup or fresh fruit on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 2 slices (approximately 160g)
- Calories: 420
- Sugar: 6g
- Sodium: 280mg
- Fat: 23g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 180mg