Description
Cranberry Cream Cheese Dip is a festive delight that beautifully balances creamy, tart, and crunchy elements. This easy-to-make dip features velvety cream cheese blended with tart cranberry sauce, chopped nuts, and fresh green onions, creating a flavor explosion that’s perfect for holiday gatherings or cozy movie nights. Serve it alongside an array of crackers, fruits, or veggies to elevate your snacking experience.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup cranberry sauce (smooth)
- 1/2 cup chopped walnuts or pecans (toasted)
- 2 green onions (chopped)
- 2 tbsp honey
Instructions
- Gather all ingredients on a clean surface.
- In a medium bowl, beat softened cream cheese until smooth.
- Stir in cranberry sauce until well combined. Gently fold in the chopped nuts and green onions.
- Drizzle honey to taste and mix until fully incorporated.
- Cover and chill in the fridge for at least 1 hour to meld flavors.
- Serve in a dish surrounded by crackers, fruits, or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 6g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg