Description
Creamy Parmesan spinach orzo is a comforting dish that combines tender orzo pasta with fresh spinach, aromatic garlic, and rich Parmesan cheese. This quick and easy recipe is perfect for busy weeknights or cozy gatherings, delivering a delightful blend of flavors that will satisfy your cravings. Whether served as a main course or paired with grilled chicken or shrimp, this creamy dish promises to be a hit at your dinner table.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh spinach
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Boil the orzo: In a large pot of salted boiling water, cook 1 cup of orzo according to package instructions until al dente (about 8 minutes).
- Sauté garlic and spinach: In a skillet over medium heat, add olive oil, then sauté 2 cloves of minced garlic for about 1 minute. Add 2 cups of fresh spinach and cook until wilted (about 2 minutes).
- Create the creamy mixture: Pour in 1 cup of heavy cream and 1 cup of low-sodium chicken broth into the skillet; stir well and bring to a simmer.
- Combine orzo: Drain the cooked orzo and add it to the skillet, stirring until well coated.
- Incorporate Parmesan: Stir in 1 cup of grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Serve warm: Transfer to plates and garnish with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 70mg