Description
Crispy Fried Mushrooms with Ranch Dip are the ultimate snack that combines a crunchy coating with juicy, flavorful mushrooms, perfectly paired with a creamy ranch dip. These delightful bites are not only easy to make but also sure to please any crowd, making them an ideal choice for game days, parties, or cozy movie nights.
Ingredients
Scale
- 1 lb fresh button mushrooms
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup vegetable oil (for frying)
- 1/2 cup sour cream
- 1 tsp dried dill
- 1/2 tsp garlic powder
- 1 tbsp lemon juice
Instructions
- Clean mushrooms under cold water and pat dry. Remove stems if desired.
- Set up a dredging station: one bowl with flour mixed with salt and pepper, another with beaten eggs, and a third with panko breadcrumbs.
- Coat each mushroom in flour, dip in egg, then roll in breadcrumbs until fully covered.
- Heat vegetable oil in a deep pan over medium-high heat until shimmering (about 350°F).
- Fry mushrooms in batches for about 2 minutes on each side until golden brown.
- Drain on paper towels and serve hot alongside ranch dip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 fried mushrooms (80g)
- Calories: 250
- Sugar: 1g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg