Description
Crispy Homemade Scallion Pancakes are a crunchy and flaky delight that will elevate any meal. With layers of savory scallions enveloped in a golden, crispy exterior, these pancakes offer an irresistible flavor experience. Ideal as an appetizer or snack, they are easy to make right in your own kitchen, evoking memories of dim sum indulgence. Enjoy them warm with your favorite dipping sauce for a truly satisfying treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1/2 tsp salt
- 3/4 cup fresh scallions, finely chopped
- 2 tbsp vegetable oil (for frying)
Instructions
- In a bowl, mix flour and salt. Gradually add warm water while stirring until a shaggy dough forms. Knead until smooth.
- Cover and let the dough rest for 30 minutes to relax gluten.
- Divide the rested dough into four pieces and roll each piece into an 8-inch round on a floured surface.
- Brush each round with oil, sprinkle with scallions, roll tightly into a log, then coil into a spiral and flatten gently.
- Heat oil in a skillet over medium heat and fry each pancake for about 3 minutes per side until golden brown and crispy.
- Drain on paper towels and serve warm with soy sauce or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg