Description
Indulge in the blissful taste of Dark Chocolate Coconut Balls (No Condensed Milk), a delightful treat that combines rich dark chocolate with the tropical sweetness of coconut. These bite-sized snacks are not only easy to make but also a guilt-free indulgence perfect for any occasion. Whether you need a quick energy boost or a satisfying dessert, these treats will impress your friends and satisfy your cravings!
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1 cup dark chocolate chips
Instructions
- Prepare your workspace by gathering all ingredients and tools: mixing bowl, spatula, and parchment paper.
- In a mixing bowl, combine shredded coconut and almond flour until well mixed.
- Add maple syrup and vanilla extract; stir until you form a sticky dough.
- Roll small portions of dough into one-inch balls using clean hands.
- Melt dark chocolate chips in a microwave-safe bowl or double boiler until smooth.
- Dip each coconut ball into the melted chocolate, ensuring they are fully coated, and place them on parchment paper to set. Refrigerate for about 30 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg