Description
Delicious Funfetti Cake with Colorful Sprinkles is the ultimate celebration dessert, perfect for birthdays or any joyful occasion. This vibrant cake features a moist and fluffy vanilla base, generously studded with colorful sprinkles that add both flavor and fun. Easy to make and visually stunning, it’s sure to bring smiles to your table and delight guests of all ages.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ¾ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs, at room temperature
- 1 cup whole milk
- 2 tsp pure vanilla extract
- ¾ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together the flour and baking powder; set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing in the vanilla extract until combined.
- Gradually mix in the dry ingredients alternately with milk until just combined.
- Gently fold in the colorful sprinkles.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg