Description
Delicious Grilled Balsamic Jus de Raisinaigrette Sandwich Melt combines the rich flavors of gooey fresh mozzarella, smoky roasted red peppers, and fragrant basil, all drizzled with a tangy balsamic dressing. Nestled between slices of crusty artisan bread and grilled to perfection, this sandwich is a delightful harmony of crispy and melty goodness. Perfect for quick weeknight meals or weekend gatherings, this recipe is sure to impress at your table.
Ingredients
Scale
- 2 slices crusty artisan bread
- 4 oz fresh mozzarella cheese
- 1/3 cup roasted red peppers (sliced)
- 2 tbsp balsamic jus de raisinaigrette
- 6 fresh basil leaves
- 1 tbsp olive oil (for grilling)
Instructions
- Preheat your grill or skillet over medium heat.
- Spread balsamic jus de raisinaigrette on one side of each slice of bread.
- Layer mozzarella, roasted red peppers, and basil leaves between the two slices, pressing gently.
- Brush the outside of the sandwich with olive oil.
- Grill for 4-5 minutes on each side until golden brown and the cheese melts.
- Let sit for 2 minutes before slicing in half and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg