Description
Indulge in a tropical escape with these Delicious Mango Muffins with Coconut. Bursting with sweet mango puree and chewy shredded coconut, each muffin is a delightful mini-vacation for your taste buds. Perfect for brunch, snacks, or on-the-go breakfasts, they are easy to make and visually stunning, making them a hit at any gathering!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsweetened shredded coconut
- 1 cup mango puree (fresh or canned)
- 2 large eggs
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the mango puree, eggs, milk, and shredded coconut until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Spoon the batter into the muffin tin, filling each liner about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg