Description
Easy Angel Beef Casserole is the ultimate comfort food, perfect for busy weeknights or family gatherings. This hearty dish combines tender ground beef, creamy mushroom soup, egg noodles, and mixed vegetables, all topped with gooey cheese. Get ready to create delicious memories as you savor every bite of this easy-to-make casserole that everyone will love!
Ingredients
Scale
- 1 pound lean ground beef
- 3 cups egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups frozen mixed vegetables
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles in boiling water until al dente; drain.
- In a skillet, brown ground beef over medium heat; drain fat and season with onion and garlic powders.
- In a mixing bowl, combine cooked beef, drained noodles, cream of mushroom soup, mixed vegetables, and half of the cheese; stir well.
- Transfer mixture to a greased baking dish and top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg