Description
Easy Brazilian Cheese Bread (Pão de Queijo) is a delightful gluten-free snack that transforms simple ingredients into warm, cheesy puffs that are impossible to resist. With a chewy texture and rich flavor, these little bites are perfect for breakfast, brunch, or snacking at any time of day. Experience the joy of serving this crowd-pleaser at your next gathering or enjoy them fresh from the oven on your own!
Ingredients
Scale
- 1 cup tapioca flour
- 1 cup whole milk
- 2 large eggs
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together tapioca flour and salt. Add milk and eggs, mixing until smooth.
- Stir in mozzarella and Parmesan cheese until evenly incorporated.
- Roll small portions of dough into balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and puffed.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 2 pieces (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg