Description
Indulge in the rich, creamy flavor of this Easy Coconut Rice, a versatile side dish that elevates any meal. Made with simple ingredients like long-grain rice and full-fat coconut milk, this fluffy rice is a delightful complement to spicy curries, grilled meats, or fresh vegetables. Perfect for busy weeknights or festive gatherings, this dish transforms your dining experience into a tropical escape.
Ingredients
Scale
- 1 cup long-grain white rice (jasmine or basmati)
- 1 cup full-fat coconut milk
- ½ cup water
- 1 pinch salt
- 2 tbsp chopped fresh cilantro for garnish (optional)
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. Stir gently.
- Bring to a boil over medium-high heat. Once boiling, reduce heat to low and cover.
- Simmer for 15-20 minutes until all liquid is absorbed and the rice is tender.
- Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork before serving.
- Serve warm, garnished with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (195g)
- Calories: 280
- Sugar: 2g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg