Description
Eggs in Hash Brown Baskets are a scrumptious breakfast treat that turns your morning routine into a delightful experience. These golden, crispy hash brown nests cradle perfectly cooked eggs, topped with melted cheese and fresh green onions. Easy to customize with your favorite ingredients, they not only taste amazing but also look impressive on any brunch table. Perfect for family gatherings or a cozy weekend breakfast, this dish is sure to become a new favorite.
Ingredients
Scale
- 2 cups frozen hash browns (thawed)
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a muffin tin with nonstick cooking spray.
- In a bowl, combine thawed hash browns with salt and pepper. Press about two tablespoons of the mixture into each muffin cup to form nests.
- Bake for 20 minutes until golden brown and crispy.
- Remove from the oven and crack an egg into each hash brown nest. Top with cheese and green onions.
- Return to the oven for another 10-12 minutes until eggs are set to your liking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 basket (approximately 100g)
- Calories: 265
- Sugar: 1g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg