Description
Irresistible Fig & Hazelnut Tart is a stunning dessert that masterfully blends the sweetness of fresh figs with the crunch of toasted hazelnuts, all enveloped in a buttery crust. This exquisite tart not only pleases the palate but also serves as an eye-catching centerpiece for any gathering. Easy to prepare, it’s sure to impress your guests and make them ask for seconds!
Ingredients
Scale
- 1 cup fresh figs, chopped
- 1 cup toasted hazelnuts, chopped
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and butter until crumbly. Add an egg yolk and stir until dough forms.
- Roll out the dough on a floured surface to a thickness of ¼ inch. Place into a tart pan and gently press into edges.
- Line with parchment paper and fill with pie weights; bake for 15 minutes until lightly golden. Let cool.
- In another bowl, combine figs, hazelnuts, sugar, eggs, and vanilla extract until blended.
- Pour filling into the cooled crust and spread evenly. Bake for another 25-30 minutes until set and golden brown.
- Cool before slicing; serve warm or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg