Description
Fluffy Bánh Tiêu: Vegan Donuts You Can’t Resist are the ultimate indulgence for any occasion. These light and airy vegan donuts are incredibly easy to make, delivering a perfect balance of sweetness and flavor. With a golden-brown exterior and soft, pillowy interior, they are simply irresistible! Enjoy them plain or dusted with powdered sugar for an added touch of sweetness that will delight your taste buds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup plant-based milk (almond or soy)
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil (for frying)
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Stir in plant-based milk and vanilla extract until you form a sticky dough.
- Knead on a floured surface for about 5 minutes until smooth.
- Shape the dough into small balls or discs.
- Heat vegetable oil in a deep pan over medium heat to 350°F (175°C).
- Fry the shaped dough in batches until golden brown on both sides (about 2 minutes each). Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg