Description
Fluffy Matcha Muffins are a delicious fusion of earthy matcha and sweet vanilla, creating soft, pillowy treats that brighten your mornings. Their vibrant green color and enticing aroma make them perfect for breakfast, brunch, or a delightful afternoon snack. Easy to prepare and adaptable for various dietary needs, these muffins promise to become a favorite in your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp culinary grade matcha powder
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup whole milk (or plant-based alternative)
- 2 large eggs (room temperature)
- ¼ cup melted butter (or coconut oil)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt until no lumps remain.
- In another bowl, mix the milk, eggs, and melted butter until well combined.
- Pour the wet mixture into the dry ingredients and gently fold until just combined—avoid overmixing.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the tin for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg