Description
Garlic Butter Corn with Melty Cheese is a mouthwatering side dish that brings together the sweetness of fresh corn and the richness of garlic butter, topped off with gooey melted cheese. This easy-to-make recipe is perfect for summer barbecues, family dinners, or anytime you crave a comforting treat. Each bite offers a delightful combination of flavors that will leave everyone wanting more!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 3 cloves minced garlic
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
Instructions
- Shuck the corn and remove silk. Rinse under cool water and pat dry.
- In a medium saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the corn, coating it evenly with the garlic butter mixture. Season with salt and pepper.
- Preheat oven to 375°F (190°C). Transfer the corn mixture to a baking dish.
- Sprinkle shredded cheese generously over the top.
- Bake for 20 minutes or until cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg