Description
Experience the ultimate seafood indulgence with this Garlic Butter Lobster Tails recipe. Juicy lobster tails are enveloped in a luxurious garlic butter sauce, making it an ideal dish for special occasions or cozy dinners at home. With simple preparation and stunning presentation, this recipe is sure to impress your guests and elevate any meal into a gourmet affair.
Ingredients
Scale
- 2 lobster tails (6–8 oz each)
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Using kitchen scissors, carefully cut down the top of each lobster tail.
- In a small bowl, mix melted butter, minced garlic, salt, pepper, and lemon juice until well combined.
- Place the lobster tails in a baking dish and brush generously with the garlic butter mixture.
- Bake for 15-20 minutes or until the meat is opaque and slightly firm.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail (approx. 7 oz)
- Calories: 380
- Sugar: 0g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg