Description
Garlic Parmesan Cheeseburger Bombs are bite-sized wonders that combine the classic flavors of a cheeseburger with a savory twist. Enveloped in flaky puff pastry, these delicious bombs are packed with juicy ground beef, melty cheddar, and a hint of garlic and Parmesan. Perfect for game nights or cozy gatherings, they are guaranteed to impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, brown the ground beef over medium heat for about 7-10 minutes. Drain excess fat and stir in garlic powder, salt, and pepper.
- Remove from heat and mix in cheddar and Parmesan until melted.
- Roll out puff pastry on a floured surface; cut into squares (4×4 inches).
- Place 1 tablespoon of the beef mixture on each square. Fold opposite corners together to form bombs, pinching edges tightly.
- Brush each bomb with beaten egg and bake for 15-20 minutes, or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg