Description
General Tso’s Cauliflower is a delectable, plant-based alternative to the classic dish, delivering crispy cauliflower florets enveloped in a sweet and spicy sauce. This easy-to-make recipe is perfect for impressing guests or enjoying a cozy night in. Each bite is packed with flavor, making it irresistible whether served as an appetizer or main course. Prepare to delight your taste buds and leave everyone asking for more!
Ingredients
Scale
- 1 medium head cauliflower (cut into florets)
- 1 cup all-purpose flour
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon chili paste (adjust to taste)
- 3 garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss cauliflower florets in flour until lightly coated.
- In a bowl, mix together soy sauce, brown sugar, rice vinegar, chili paste, garlic, and ginger.
- Spread floured cauliflower on the baking sheet and bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Remove from the oven and immediately toss the hot cauliflower in the sauce until well-coated.
- Serve hot, garnished with sesame seeds or chopped scallions if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 550mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg