Description
Gluten-Free Almond Biscotti are a delightful blend of crunchy and chewy textures, infused with rich almond flavor. Perfect for pairing with coffee or tea, these tasty treats evoke nostalgia while catering to gluten sensitivities. Ideal for cozy afternoons or festive gatherings, these biscotti are easy to make and can be customized to suit your taste. Enjoy the perfect balance of sweetness and nuttiness in every bite.
Ingredients
Scale
- 2 cups almond flour
- 1 cup coconut sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup chopped almonds
- 2 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together almond flour, coconut sugar, and baking powder until smooth.
- Add eggs and vanilla extract to the dry mixture; stir until a thick dough forms.
- Gently fold in chopped almonds until evenly distributed.
- Shape the dough into a log about 2 inches wide and place it on the baking sheet.
- Bake for 25 minutes or until golden brown; let cool slightly before slicing diagonally into half-inch pieces.
- Return slices to the oven for an additional 10 minutes to achieve desired crispiness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 130
- Sugar: 4g
- Sodium: 1mg
- Fat: 10g
- Saturated Fat: 0.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg