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Greek Yogurt Bark


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  • Author: Emmy Lopez
  • Total Time: 4 hours 10 minutes
  • Yield: Approximately 10 servings 1x

Description

Greek Yogurt Bark is a refreshing and healthy dessert that combines creamy Greek yogurt with colorful toppings like fresh berries and crunchy nuts. This simple, no-bake treat is perfect for a hot day or as a guilt-free snack anytime. With its vibrant appearance and customizable ingredients, it’s sure to impress friends and family alike. Enjoy the deliciousness of this frozen delight while staying on track with your healthy eating goals.


Ingredients

Scale
  • 2 cups plain full-fat Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
  • 1/4 cup chopped nuts (almonds or walnuts)
  • 1/4 cup dark chocolate chips

Instructions

  1. 1. Line a baking sheet with parchment paper.
  2. 2. In a bowl, mix Greek yogurt and honey until smooth.
  3. 3. Spread the yogurt mixture evenly onto the baking sheet to form a rectangle about 1/2 inch thick.
  4. 4. Sprinkle fresh berries, nuts, and dark chocolate chips over the yogurt layer.
  5. 5. Freeze for about 4 hours or until solid.
  6. 6. Remove from the freezer, let sit for 5 minutes, then slice into pieces and serve.
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 piece (50g)
  • Calories: 100
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg