Description
Heart-shaped cakes are a delightful way to express love and celebrate special occasions. This easy-to-make cake features soft, fluffy layers infused with rich chocolate flavor, making it perfect for birthdays, anniversaries, or just because you deserve a treat! Enchant your guests as you serve this visually stunning dessert that’s sure to bring smiles all around.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ¼ cups granulated sugar
- 3 large eggs
- 1 cup whole milk (or almond milk)
- ½ cup vegetable oil (or melted coconut oil)
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a heart-shaped cake pan.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat the eggs, milk, oil, and vanilla until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Frost as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 29g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg