Description
Honey Roasted Butternut Squash with Cranberries, Pecans, and Feta is a vibrant, flavorful dish that brings together the sweetness of caramelized butternut squash, tart cranberries, crunchy pecans, and creamy feta cheese. Perfect for any occasion, this easy-to-make recipe transforms simple ingredients into a stunning side dish or light meal that will impress your guests and delight your taste buds.
Ingredients
Scale
- 1 medium butternut squash (about 2 lbs), peeled and cubed
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup dried cranberries (or fresh)
- 1/2 cup pecans, chopped
- 1/2 cup crumbled feta cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the cubed butternut squash with olive oil, honey, salt, and pepper until well-coated.
- Spread the mixture on a lined baking sheet in a single layer.
- Roast for 25-30 minutes until tender and caramelized, stirring halfway through.
- Remove from oven; sprinkle cranberries and pecans on top.
- Crumble feta cheese generously before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 230
- Sugar: 10g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg