Description
Loaded Hash Browns with Scrambled Eggs is a delightful breakfast dish that perfectly combines crispy, golden hash browns with fluffy scrambled eggs, melty cheddar cheese, and vibrant green onions. Ideal for family breakfasts or brunch gatherings, this quick and customizable recipe transforms any morning into a delicious celebration. Get ready to savor every bite of this comforting dish that satisfies cravings and brings everyone together.
Ingredients
Scale
- 2 cups frozen hash browns
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat a non-stick skillet over medium heat.
- Add hash browns to the skillet and cook for 5-7 minutes until golden brown and crispy on one side. Flip and cook for another 5-7 minutes.
- In a bowl, whisk together eggs, salt, and pepper until well combined.
- Push hash browns to one side of the skillet; pour eggs into the empty space and gently scramble until just set.
- Sprinkle cheese over the hash browns and eggs; allow it to melt while combining everything in the pan.
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 370mg