Description
Matcha Mochi Croissants are a deliciously unique pastry that combines the flaky layers of traditional croissants with the chewy goodness of mochi, all enhanced by vibrant matcha green tea flavor. These delightful treats are perfect for breakfast or as an afternoon snack, making them a showstopper at any brunch gathering. Easy to prepare and visually stunning, they promise to impress your family and friends while offering a delightful twist on classic pastries.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp matcha powder
- ½ cup unsalted butter (cold)
- 2 tbsp sugar
- 1 tsp instant dry yeast
- ¾ cup whole milk (warm)
Instructions
- 1. Prepare the dough: Warm milk and combine with yeast and sugar. Let sit until frothy (about 5 minutes).
- 2. Mix ingredients: In a bowl, whisk flour and matcha together. Make a well in the center, add the yeast mixture and melted butter. Mix until combined.
- 3. Knead: Turn the dough onto a floured surface and knead for about 10 minutes until smooth.
- 4. Rise: Place the dough in an oiled bowl, cover it, and let rise in a warm place until doubled (about 1 hour).
- 5. Shape: Roll out the dough into a rectangle, cut triangles, then roll from the wide end to the point.
- 6. Bake: Preheat oven to 375°F (190°C), arrange croissants on parchment-lined sheets, brush with egg wash if desired, and bake for 15–20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 4g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg