Description
Mini Blueberry Cake with Cream Cheese Frosting is a delightful dessert that beautifully combines the sweetness of fresh blueberries with rich, creamy frosting. This charming mini cake is not only visually appealing but also evokes nostalgic memories of family gatherings and joyful celebrations. Perfect for birthdays, brunches, or simply to satisfy your sweet cravings, this easy-to-follow recipe is sure to impress your friends and family.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1 cup fresh blueberries
- For the Cream Cheese Frosting: 8 oz cream cheese, softened
- 2 cups powdered sugar, sifted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two mini cake pans.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk until smooth.
- Gently fold in the dry mixture until just combined, then carefully add fresh blueberries.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before frosting.
- For the frosting, beat cream cheese until smooth; gradually add powdered sugar and vanilla until creamy. Spread over cooled cakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 240
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg