Description
No-Bake Lemon Cheesecake Bars are a refreshing dessert that perfectly balances creamy cheesecake with zesty lemon flavor. Ideal for warm summer days, these bars require no baking and are quick to prepare, making them a stress-free treat for gatherings or picnics. With their vibrant yellow color and delightful taste, they are sure to be a hit with family and friends. Just chill and serve for a slice of sunshine!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 cups powdered sugar
- ½ cup fresh lemon juice
- Zest of 2 lemons
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press into the bottom of a lined baking dish to form a firm base.
- For the filling, beat softened cream cheese until smooth. Gradually add sour cream and powdered sugar, mixing until well blended.
- Stir in fresh lemon juice and zest for flavor.
- Pour filling over the crust and smooth the top. Chill in the refrigerator for at least 4 hours or overnight until set.
- Slice into bars, garnish with lemon zest or berries if desired, and serve.
- Prep Time: 30 minutes
- Cook Time: Not applicable
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (80g)
- Calories: 300
- Sugar: 25g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg