Description
Oven-baked apple chips are a delightful and healthy snack that transforms fresh apples into crispy, sweet treats. With just a handful of ingredients, you can create an irresistible crunch that satisfies your cravings without the guilt. Perfect for movie nights, lunchboxes, or as a light dessert, these chips capture the cozy essence of fall any time of year.
Ingredients
Scale
- 3 medium apples (Honeycrisp or Fuji)
- 1 tsp ground cinnamon
- 2 tsp granulated sugar
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 225°F (107°C) and line two baking sheets with parchment paper.
- Wash and thinly slice the apples to approximately 1/8 inch thick using a mandolin or sharp knife.
- Toss apple slices in a bowl with lemon juice to prevent browning.
- In a small bowl, mix cinnamon and sugar, then sprinkle evenly over the apple slices.
- Arrange the apple slices in a single layer on the baking sheets.
- Bake for about 2 hours, flipping halfway through until golden brown and crispy.
- Allow to cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg