Description
Oven-roasted smoked sausage and potatoes is an irresistible one-pan dish that brings together juicy sausage and crispy baby potatoes, all seasoned with fragrant herbs. Perfect for busy weeknights or casual gatherings, this recipe packs a flavor punch while being easy to prepare. The savory aroma wafts through your kitchen, making it a comforting meal the whole family will love. Let’s dive into this deliciously simple recipe that’s guaranteed to impress!
Ingredients
Scale
- 1 lb smoked sausage (chicken, pork, or turkey), sliced into bite-sized pieces
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 2 tsp fresh rosemary (or 1 tsp dried)
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a large baking sheet with nonstick cooking spray.
- In a large bowl, combine the smoked sausage and halved baby potatoes. Drizzle with olive oil and sprinkle with garlic powder, rosemary, salt, and pepper. Toss until evenly coated.
- Spread the mixture onto the baking sheet without overcrowding.
- Roast in the oven for 25-30 minutes, stirring halfway through until golden brown and cooked through.
- Serve warm directly from the baking sheet or plate with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg