Description
Peach pie filling is a delightful blend of sweet, juicy peaches and warm spices, evoking fond memories of summer. This easy-to-make recipe brings vibrant flavor and a luscious texture, perfect for pies, tarts, and even served over ice cream.
Ingredients
Scale
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
Instructions
- Prepare Your Peaches: Wash, peel, and slice the peaches into thin wedges.
- Mix Ingredients: In a large bowl, combine sliced peaches with sugar, cornstarch, cinnamon, and lemon juice; stir gently to coat.
- Cook It Down: Transfer the mixture to a saucepan over medium heat; cook while stirring until it bubbles (about 5 minutes).
- Cool It Off: Remove from heat and let cool slightly to thicken.
- Fill Your Crust: Pour the filling into an unbaked pie crust or use as desired.
- Serve It Up: Allow cooling before slicing; serve with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 32g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg