Description
Peanut Butter Chocolate Chip Cookie Cups are a delightful combination of creamy peanut butter and gooey chocolate, baked to perfection in a cute cup shape. These soft and chewy treats are ideal for any occasion, from birthday celebrations to cozy nights in. With their nostalgic flavors and simple preparation, you’ll find them irresistible and sure to impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Mix in the peanut butter until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until no flour streaks remain. Fold in the chocolate chips.
- Scoop dough into muffin tins and bake for 10-12 minutes until golden around the edges but still soft in the center. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg