Description
Philly Cheesesteak Cheesy Breadsticks are the ultimate comfort food, combining the rich flavors of a classic cheesesteak in a fun, shareable form. These golden-brown breadsticks are stuffed with tender steak, sautéed peppers, and gooey mozzarella cheese, making them perfect for game day or cozy movie nights. With simple ingredients and easy preparation, they are sure to be a hit at any gathering.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz thinly sliced ribeye or sirloin steak
- 1 cup sautéed bell peppers (mixed colors) and onions
- 2 cups shredded whole milk mozzarella cheese
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 2 tsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add the steak and cook until browned, then stir in Worcestershire sauce and garlic powder.
- Sauté bell peppers and onions in the same skillet until soft.
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread the steak mixture over half of the dough, top with vegetables, and sprinkle mozzarella cheese before folding the other half over.
- Cut into strips or squares, place on the baking sheet, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (90g)
- Calories: 260
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg