Description
Quick & Soft English Muffins are the perfect blend of comfort and convenience, transforming your breakfast into a delightful experience. With their golden crust and airy texture, these muffins are ideal for toasting and topping with butter or jam. Whip them up in no time, and enjoy a warm treat that’s perfect for any occasion—whether it’s a hearty breakfast or a cozy afternoon snack!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup whole milk
- 3 tbsp melted butter
- 2 tbsp honey or sugar
Instructions
- 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, mix flour, baking powder, and salt.
- 3. In another bowl, whisk together milk, melted butter, and honey until smooth.
- 4. Combine the wet mixture with the dry ingredients; stir until just blended.
- 5. Scoop about two tablespoons of batter onto the prepared baking sheet and shape into rounds.
- 6. Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg