Description
Raspberry & Chocolate Valentine’s Cupcakes are a delightful treat that perfectly marries rich chocolate with the tartness of fresh raspberries. Each moist cupcake boasts a gooey raspberry filling, delivering an explosion of flavors in every bite. Ideal for romantic occasions or just to satisfy your sweet tooth, these easy-to-make cupcakes will surely impress your loved ones. Indulge in these irresistible delights that look as gorgeous as they taste!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, cream together softened butter and eggs until light and fluffy.
- Gradually add the wet mixture to the dry ingredients, stirring gently while incorporating milk until just combined.
- Fold in fresh raspberries carefully so they remain intact.
- Spoon the batter into prepared liners about two-thirds full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg