Description
Ravioli with Tomatoes, Asparagus, Garlic & Herbs is a vibrant and delicious dish that perfectly marries the flavors of tender ravioli with sweet roasted cherry tomatoes, crisp asparagus, and aromatic garlic. This quick and easy recipe transforms fresh ingredients into a delightful meal that’s both visually appealing and packed with nutrients. Perfect for cozy family dinners or entertaining guests, this dish is sure to impress everyone at the table.
Ingredients
Scale
- 10 oz fresh ravioli (cheese or mushroom)
- 1 cup cherry tomatoes
- 1 cup asparagus (trimmed and cut into bite-sized pieces)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1/4 cup fresh basil (chopped)
- 1/4 cup fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). On a baking sheet, toss cherry tomatoes with 1 tbsp olive oil, salt, and pepper. Roast for about 15 minutes until they burst.
- In boiling salted water, blanch asparagus for 2 minutes; drain and set aside.
- Cook ravioli according to package instructions until they float; drain gently.
- In a large skillet over medium heat, add remaining olive oil and sauté minced garlic for 1 minute until fragrant.
- Add roasted tomatoes, blanched asparagus, and cooked ravioli to the skillet. Toss gently to combine.
- Sprinkle chopped basil and parsley before serving. Drizzle with additional olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Roasting and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 7g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg