Description
Roasted Brussels Sprouts with Pecans and Cranberries is a delightful side dish that elevates your dining experience with its crunchy texture and sweet-tart flavor. Perfect for holiday feasts or casual dinners, this simple recipe transforms Brussels sprouts into a crowd favorite. The combination of crispy roasted sprouts, toasted pecans, and juicy cranberries creates a vibrant medley that’s not only delicious but also packed with nutrients. Impress your guests or family with this easy-to-make dish that’s as visually appealing as it is tasty.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 1 cup raw pecans
- 1 cup dried cranberries
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp balsamic vinegar
Instructions
- Preheat oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, removing any damaged leaves.
- In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well-coated.
- Stir in pecans and spread the mixture evenly on a baking sheet.
- Roast for 20 minutes; then add cranberries for the final 5 minutes of roasting.
- Drizzle with balsamic vinegar before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg