Description
Roasted Sweet Potato Rounds with Honey & Feta are the perfect blend of sweet and savory, creating a delightful dish that will wow your guests. These golden rounds feature caramelized sweet potatoes drizzled with honey and topped with tangy feta cheese, offering a burst of flavor in every bite. Whether served as an appetizer, side dish, or healthy snack, this easy-to-make recipe is sure to elevate any meal and leave everyone asking for more.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and sliced into 1/2-inch rounds
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- Fresh thyme leaves (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato rounds in olive oil, salt, and pepper until evenly coated.
- Arrange on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through, until golden brown.
- Drizzle honey over warm rounds and sprinkle with feta cheese.
- Garnish with fresh thyme if desired; serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 sweet potato rounds (about 130g)
- Calories: 190
- Sugar: 8g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg