Description
Salmon Crudo with Citrus Soy Dressing is a fresh and elegant dish that pairs silky slices of sushi-grade salmon with a zesty citrus soy dressing. Bursting with vibrant flavors, this delightful recipe is perfect for impressing guests at dinner parties or enjoying a light meal at home. With its stunning presentation and minimal preparation required, it’s an unforgettable culinary experience that showcases the beauty of fresh ingredients.
Ingredients
Scale
- 8 oz sushi-grade salmon, thinly sliced
- 1/4 cup fresh orange juice
- 2 tbsp fresh lime juice
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh cilantro or mint, finely chopped
- 1/4 tsp chili flakes (adjust to taste)
Instructions
- Slice the sushi-grade salmon into thin pieces using a sharp knife.
- In a bowl, combine the orange juice and lime juice.
- Whisk in the low-sodium soy sauce until well blended.
- Stir in the chopped herbs and chili flakes to create your dressing.
- Arrange the salmon slices on a serving platter and drizzle with the citrus soy dressing just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 2 oz salmon with dressing
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg