Description
Savory Cranberry & Pistachio Cheesecake Cups are a delightful twist on traditional cheesecake, combining creamy filling with tart cranberries and crunchy pistachios. These individual dessert cups are perfect for any occasion, from festive gatherings to cozy weeknights. Their stunning presentation and unique flavor profile make them a standout treat that will impress your guests and leave them wanting more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup fresh or dried cranberries, chopped
- 1/2 cup shelled pistachios, coarsely chopped
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- In a large bowl, beat together softened cream cheese and sour cream until smooth. Mix in sugar and vanilla extract until fully combined.
- Gently fold in cranberries and pistachios.
- Fill each cupcake liner about three-quarters full with the cheesecake mixture.
- Bake for 20-25 minutes until slightly puffed but still jiggly in the center.
- Allow to cool at room temperature, then refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg