Description
Savory Sausage and Cream Cheese Crescents are the ultimate crowd-pleaser, combining spicy sausage and creamy cheese wrapped in flaky crescent dough. Perfect for game days, holiday gatherings, or cozy movie nights, these irresistible bites are quick to prepare and sure to impress. With a golden exterior and a warm, cheesy filling, they make every occasion feel special.
Ingredients
Scale
- 1 can Crescent Roll Dough
- 1 pound Breakfast Sausage
- 8 oz Cream Cheese (softened)
- 1 cup Shredded Cheddar Cheese
- 1 tsp Garlic Powder
- ½ tsp Black Pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the breakfast sausage until browned, breaking it apart as it cooks.
- In a mixing bowl, combine the cooked sausage with softened cream cheese, shredded cheddar cheese, garlic powder, and black pepper until well mixed.
- Unroll the crescent dough on a clean surface; place about one tablespoon of the sausage mixture on each triangle and roll towards the pointed end.
- Arrange crescents on the baking sheet and bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg