Description
Savory Sausage Breakfast Muffins are a delightful blend of hearty sausage, fluffy eggs, and gooey cheese, all baked into a delicious muffin. Perfect for busy mornings or leisurely brunches, these muffins are not only easy to make but also incredibly satisfying. Serve them warm with a drizzle of maple syrup or alongside fresh fruit for the ultimate breakfast experience.
Ingredients
Scale
- 1 pound breakfast sausage (spicy or mild)
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a skillet, cook the breakfast sausage over medium heat until browned; drain excess fat.
- In a bowl, whisk together the eggs and milk until combined.
- Stir in the cooked sausage and cheese, then add flour and baking powder. Mix until just combined.
- Fill muffin cups about three-quarters full with batter.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 278
- Sugar: 2g
- Sodium: 591mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 113mg