Description
Shrimp stuffed salmon is a delectable seafood dish that elevates any dining experience with its perfect blend of flaky salmon and savory shrimp filling. This recipe is not only visually stunning but also surprisingly simple to prepare, making it an ideal choice for impressing guests or enjoying a cozy dinner at home. Each bite bursts with flavor, complemented by fresh herbs and creamy cheese, ensuring your meal is both satisfying and memorable.
Ingredients
Scale
- 2 skinless salmon fillets (6 oz each)
- 1 cup peeled and deveined shrimp (about 6 oz)
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley or dill, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, combine shrimp, cream cheese, garlic, lemon juice, and herbs until smooth.
- Season both sides of the salmon fillets with salt and pepper.
- Spoon the shrimp mixture onto one side of each fillet and fold over.
- Place the stuffed salmon in the baking dish and bake for 20-25 minutes until flaky.
- Let rest before serving; enjoy with extra lemon juice or your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 335
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg