Description
Skillet Honey Butter Cornbread is a delightful blend of warm, buttery sweetness and a hint of honey that will make your taste buds dance. This easy-to-make cornbread features a crispy golden crust and a soft, fluffy interior, perfect for cozy family gatherings or as a comforting side dish. Its versatility allows for delicious variations, whether you prefer it sweet with blueberries or spicy with jalapeños. Serve it warm with extra honey butter drizzled on top for an irresistible treat that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup medium-ground cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1/3 cup raw honey
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) with an oven-safe skillet inside.
- In a bowl, whisk together the flour, cornmeal, baking powder, and salt.
- In another bowl, mix the milk, eggs, melted butter, and honey until well combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Carefully remove the preheated skillet from the oven and pour in the batter.
- Bake for 20-25 minutes or until golden brown on top; a toothpick should come out clean.
- Let cool slightly before slicing. Drizzle with extra honey butter if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 195
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg