Description
Smash Gyoza offers a delightful twist on traditional dumplings, featuring a crispy, golden exterior that gives way to a juicy filling of ground pork and fresh vegetables. Perfect for cozy nights or entertaining guests, these savory treats are sure to impress at any gathering. With easy-to-follow instructions and customizable ingredients, you’ll find making Smash Gyoza an enjoyable culinary adventure.
Ingredients
Scale
- 12 gyoza wrappers (round)
- 1 cup ground pork (fresh)
- 1/2 cup finely chopped Napa cabbage
- 2 tablespoons chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil (for frying)
- 1 tablespoon sriracha (for dipping sauce)
- 1 tablespoon rice vinegar (for dipping sauce)
Instructions
- Prepare Filling: In a bowl, mix ground pork, chopped cabbage, green onions, soy sauce, salt, and pepper until well combined.
- Assemble Gyoza: Place about 1 tablespoon of filling in the center of each wrapper. Wet the edges with water, fold over to form a half-moon shape, and pinch to seal.
- Cook: Heat oil in a non-stick skillet over medium heat. Fry gyoza until golden brown (about 3-4 minutes).
- Steam: Add 1/2 cup water to the pan and cover with a lid. Steam for approximately 5 minutes until cooked through.
- Crisp: Remove the lid and allow any remaining water to evaporate. Cook for an additional minute until crispy.
- Serve: Mix sriracha and rice vinegar for dipping sauce. Enjoy your delicious Smash Gyoza!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 3 gyoza (120g)
- Calories: 240
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg