Description
Elevate your breakfast with a Smoked Salmon Bagel that harmonizes flavor and texture in every bite. This delightful dish features a crispy toasted bagel layered with creamy cheese, savory smoked salmon, zesty capers, and aromatic dill. Perfect for brunch gatherings or a quick morning treat, this recipe is easy to follow and sure to impress anyone at your table.
Ingredients
Scale
- 2 plain or everything bagels
- 4 oz high-quality smoked salmon, thinly sliced
- 4 oz cream cheese (regular or whipped)
- 1 tbsp capers, rinsed
- 1 tbsp fresh dill, chopped
- 1 lemon, cut into wedges
Instructions
- Toast the bagels until golden brown.
- Generously spread cream cheese on each half.
- Layer smoked salmon on top of the cream cheese.
- Sprinkle capers and fresh dill over the salmon.
- Squeeze lemon juice onto the bagel halves for extra flavor.
- Serve immediately, either assembled or open-faced.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 45mg